Liquidambar
styraciflua is a tree native to parts of the Southeast United States, Mexico and
parts of Central America. It’s called a ‘Sweet Gum’ because Native Americans
would chew the tree’s resin like chewing gum. The tree is not at home here in dry Southern
California. Where it's native the precipitation averages 25-35 inches of rain a
year. The problem is that it is also a tree that has evolved to survive in
rocky, infertile soil in its native range. This ability to ‘tough out’ those harsh conditions
makes it appear to be the perfect tree for Southern California; nothing is
further from the truth. With the dry winds and the infrequent precipitation Liquidambars here are constantly under water stress. They also have the propensity to develop
very invasive and destructive roots. But
wait there’s more. Ever since 1998 when a new pest called the ‘glassy winged
sharpshooter’ was introduced to California Liquidambars have been infected with
a disease called ‘scorch’. First
appearing on Oleanders, this disease is a bacteria that plugs up the water
conducting tissues of the plants it infects and causes the shoots furthest from roots to dry out so fast they literally ‘scorch’ where they stand. This has gotten so bad in parts of Riverside
county that it causes the trees to die back to almost 2/3 of their former height,
causing them to look disfigured and leading to their removal for aesthetic
reasons.
Now also consider that the chances of damage from the wind toppling Liquidambar trees is probably not as great as the chances that the
trees roots will damage some structure that the tree is within 10-25 feet of.
So all this leads me to my final opinion on yours, and every other Liquidambar
tree growing in Southern California. Unless your tree is at least 25 feet away
from any structure it can damage with its invasive roots, and is surrounded
by a lawn (which is the only way it’s going to get sufficient water to remain
healthy and tolerate the effects of the scorch disease) I would remove the
trees and plant something else.
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