| Chinotto citrus growing here at the L.A. County Arboretum and Botanic Garden. |
I'm Frank McDonough, Botanical Information Consultant here at the Los Angeles County Arboretum & Botanic Garden. My job is to answer your questions about plants and just about everything related to them.
Showing posts with label Huanglongbing. Show all posts
Showing posts with label Huanglongbing. Show all posts
Thursday, July 9, 2020
Has The Yellow Dragon Been Tamed?
In this LAist story, researchers at UC Riverside may have found a cure or treatment for Huanglongbing disease of citrus. Anybody in the San Gabriel Valley who has wanted to grow citrus knows that because of concerns about Huanglongbing (which translates to 'yellow dragon' disease), citrus trees are not available in local nurseries, and that fruit from citrus trees here is under an agricultural stay-at-home order. Hopefully these researchers are on to something.
Labels:
Citrus,
citrus psyllids,
Fruit Trees,
Huanglongbing,
quarantine,
UC Riverside
Tuesday, November 28, 2017
Meyer Lemon Turns Green -Is it Infected With Yellow Dragon Disease?
I was sent this pic by a client who wondered if the green skin of this Meyer lemon meant that it had Huanglongbing disease, a malady that is threatening Southern California's citrus groves. He also added that other than the green skin, the lemon tasted the same.
Well this citrus probably does not have Huanglongbing. The greening associated with the disease is usually very uneven. What is happening is probably a process called 're-greening' that is common in some oranges, like Valencias. After the oranges ripen their skins start turning green again. This does not change the sweetness of the orange or its taste. This 're-greening' can happen to Meyer lemons, because they are actually oranges that taste and look like lemons. Also, 're-greening' occurs more frequently during warm winters, which we are currently experiencing.
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