"To make kale chips themselves, I just tear the kale into little pieces, sprinkle with olive oil and salt, and bake at 250 degrees for about 20 min.
However, here's a recipe for Cashew Cheese Kale Chips:
First you'll need to make the cashew cheese. You'll need:
- 2 cups cashews (soaked overnight)
- ½ red bell pepper, diced
- 6 tbsp nutritional yeast
- Juice of 1 lemon
- 1/4 tsp. salt
- 1/2 tsp. cumin
1 cup water, or more to make the mixture a goopy mushy paste like "sauce"
Blend in a blender or food processor until desired consistency.
Wash, dry and tear 2 heads of curly kale into bite size pieces.
In a large bowl, massage the cashew cheese into the kale.
Transfer in single layers onto cookie sheets lined with parchment paper.
Cook in the oven at a low heat, 200 degrees or so, until the chips begin to crisp.